All Profiles

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London, UK
Gem Misa
Food
Gem Misa
CEO & Co-Founder FullGreen
Shared: 0 Viewed: 561
Zurich, Switzerland
Alina Russ
Food
Alina Russ
Founder Lola’s Vegan Kitchen
The history of Lola’s Vegan Kitchen is deeply intertwined with the personal dietary experiences of Alina Russ. After being diagnosed with both gluten and lactose intolerance, Alina struggled to enjoy any form of dessert and had almost…
Shared: 0 Viewed: 554
Paris, France
Julia Bijaoui
Beverages
Julia Bijaoui
Co Founder & Co-CEO Frichti
Julia Bijaoui’s success at Frichti is hardly surprising as she has been excelling at everything she has turned her hand to these past 30 years. She undertook two years of intensive economics and maths tuituion to secure a place at the…
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London, UK
Tessa Clarke
Consumer products
Tessa Clarke
Co-Founder & CEO Olio
A digital native NED and CEO/Managing Director of OLIO, Tessa thrives in challenging environments and has a strong track record of driving change. Tessa uses her excellent strategic ability to get alignment around a vision, and…
Shared: 0 Viewed: 675
Awkland, New Zealand
Shama Sukul-Lee
Food
Shama Sukul-Lee
Founder & CEO Sunfed Meats
An experienced software programmer and product architect, Shama has developed a rare combined skillset of software development, technical architecture, product management and commercial strategy, built through extensive hands-on…
Shared: 0 Viewed: 604
London, UK
Jenny Dawsom Costa
Community
Jenny Dawsom Costa
Founder Rubies in the Rubble
The amount of perfectly OK fresh food that gets wasted because of imbalances in the food chain is shocking. Equally shameful is the vast quantities of fruit and veg that gets binned because they don’t look so pretty. But really, can a…
Shared: 1 Viewed: 627
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