All Profiles

Oslo, Norway
Ingvill Kerob
Apparel
Ingvill Kerob
Founder & CEO  Repairable
It’s fair to say that Ingvill Kerob knows a thing or two about project management, having spent the best part of a decade working various project management roles for two of the world’s largest food groups (Nestle and Mondelez). She’…
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London, UK
Jenny Dawsom Costa
Community
Jenny Dawsom Costa
Founder Rubies in the Rubble
The amount of perfectly OK fresh food that gets wasted because of imbalances in the food chain is shocking. Equally shameful is the vast quantities of fruit and veg that gets binned because they don’t look so pretty. But really, can a…
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Toronto, Canada
Jessica Ching
Health
Jessica Ching
Co Founder & CEO Eve Medical
Jessica is a Toronto-based Industrial Designer and Co-Founder of Eve Medical, a start-up dedicated to designing innovative, user-centered medical products aimed at the specific healthcare needs of women. My interest is in realizing…
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Atlanta, USA
Jessica Legge
Food catering
Jessica Legge
Co-Founder Sifted
Independence, freedom and ambition are the words that come to mind whenever anyone talks about Jess Legge (and her business partner and co-founder Kimberly Lexow). Kimberly and Jessica have built one of the fastest-growing catering…
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Paris, France
Julia Bijaoui
Beverages
Julia Bijaoui
Co Founder & Co-CEO Frichti
Julia Bijaoui’s success at Frichti is hardly surprising as she has been excelling at everything she has turned her hand to these past 30 years. She undertook two years of intensive economics and maths tuituion to secure a place at the…
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Venice, USA
Lauren Schulte
Health
Lauren Schulte
CEO & Founder Flexfit
For many women around the globe, finding the right feminine products is not easy. Most women have to settle for what is on the market – forcing women everywhere to settle for something that is not quite right for them. Lauren…
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Cape Town, South Africa
Leah Bessa
Food
Leah Bessa
Co-Founder Gourmet Grubb
Leah Bessa is a stirring South Africa woman who has taken a big step outside of many comfort zones when it comes to changing the world’s eating habits and saving the planet. Her plan is for all of us to eat more insects and she has…
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