Lisa Curtis

Lisa Curtis

Founder & CEO of Kuli Kuli Foods
Location
Oakland, USA
Mini Bio

Lisa began working on Kuli Kuli while in the Peace Corps in Niger, West Africa. As a volunteer in her village’s health center, she gained a first-hand understanding of the common nutritional challenges faced in West African villages and how the moringa tree can play a role in helping to address those challenges.

At this time, she was struggling to get enough nutrition into her diet (she’s vegetarian). She started to talk to the local women about feeling fatigued and they introduced her to the leaves off a nearby moringa tree which they mixed with kuli kuli, a peanut based snack which Lisa then started to eat daily. These local women asked Lisa for help to sell the snack so that they could provide a sustainable income for themselves. She agreed to help them bring the product to America. It has since become the world’s leading Moringa brand!

Prior to Kuli Kuli, Lisa served as the Communications Director at Mosaic, wrote political briefings for President Obama in the White House, and worked at an impact investment firm in India.

Speaker experience
Meet The Woman Behind A $2 Million Superfood Business Helping Women Farmers In Africa
Newest Features
Inc - Sep 1, 2019
Meet The Woman Behind A $2 Million Superfood Business Helping Women Farmers In Africa

The moringa tree is common in West Africa. So is hunger. In 2010, Lisa Curtis, a young Peace Corps worker in Niger, made a connection between the two that would lead to a superfood startup called Kuli Kuli.

Written by: Bill Saporito
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