CEO of Scout & Cellar, Sarah Shadonix, passionately believes that wine should be free of any and all cruel chemicals and should be created with conscious care. This is why all the wines at Scout & Cellar are embossed with the clean-crafted promise.
But how do they know that there will not be any hidden pesticides or chemical additives lurking in the wine-making process? That’s easy to answer – they subject their wine to two rounds of lab testing to ensure there is absolutely no trace of any of this stuff. This leaves just pure, natural wine that tastes as good as it feels.
Sarah Shadonix of Collin County left her career as a lawyer to study wine and find cleaner ingredients.