Location: San Francisco, CA Founded: 2015 Industry: Food Revolutionaries Share: Photo Credit: Courtesy subject Watermelon, celery hearts, broccoli bits: There’s no shortage of food that goes to waste in America. In 2010, the Food and Drug Administration said the volume of such food in the U.S.
As We Are Now was born from founder Anette Miwa Dimmen’s desire to create a new kind of lifestyle brand with a holistic approach to fashion, lifestyle, design and sustainability. Having worked for ten years in an international design and manufacturing agency, Anette saw a gap in the market for a brand that connects feminine aesthetics and values with smart products and innovative fabrics.
Today’s guest says she read one book that changed her life. Gulnaz Khusainova started her first company at 19 and today she is the founder of Easysize.
Our body is covered with around 1.7 square metres of skin. If this protection is missing, for example due to extensive burns, reserve skin is needed for skin grafts within a short period of time. Zurich-based start-up Cutiss has developed a new process to bio-engineer the required skin.
The negligence of a safe environment has harmed Mother Nature adversely resulting in the long-known threat — Global Warming.
EasySize is a data-driven technology defining clothing sizes and decreasing returns for online-shops. It helps online shops to save money and offer their clients a new shopping experience.