The Food Corridor’s mission is to be the world’s premier virtual food hub, enabling efficiency, growth, and innovation in local food systems. That’s the big business dream. But, we love it because it is a wonderful IT platform for the sharing economy.
Many catering businesses either need to share kitchen space and equipment or choose to as a reliable source of extra revenue. It makes sense for the kitchen to be in use even when you don’t need it!
The Food Corridorhas digital system for the organisation, scheduling and management of shared kitchen spaces. It’s fantastic for those who would like to rent out a portion of their kitchen or allow it to be used at certain times. The system sorts out the billing, reservations and member management for you!
The group says that its solution can save up to 45 hours a month for those managing a shared kitchen – something of a lifesaver for many ventures – allowing them to stay in control whilst reaping the benefits of sharing kitchen space with others.