Christine Moseley
An entrepreneur at heart since 17, I have founded several start-ups throughout my life, starting with a music education non-profit, Musical Empowerment, which is growing nationally 16 years later.
My diverse experience at both Fortune 100 companies (Maersk, P&G) and high-growth start-ups across operations, business development and marketing has allowed me to help significantly grow food and beverage-related businesses. In my last position, I assisted Organic Avenue, a NYC healthy food + juice start-up, to double in size as Head of Strategic Projects and Business Development.
Having always worked at companies that were #1 in their industry or market, I have 10+ years of experience learning what it takes to be the best in a market. At Maersk, the #1 global logistics conglomerate, I gained best practice operations experience and at P&G, #1 globally in marketing, I honed my marketing strategies.
I am passionate about and currently working on using technology to improve our country’s food systems, reducing wasted food, and creating supply chain innovations for more affordable healthy food products through my current company, Full Harvest. We are growing our team, so if you are interested in these areas, please reach out.
We buy romaine “hearts” at the grocery store because, well, they look pretty. What many of us don’t know is that the rest of the lettuce, the outer leaves, is perfectly edible, but is shaved off to create those visually appealing hearts, meaning more lettuce is left on the field than is sold at the supermarket.
Christine Moseley Features
Ann Veneman Joins Full Harvest Board of Directors
Full Harvest, the first business-to-business online marketplace to connect food and beverage companies with farms to buy surplus and imperfect produce, today announced that Ann M. Veneman, former Secretary of the United States Department of Agriculture, has joined its Board of Directors.
A recent study from Zest Labs about produce shelf life found that freshness varied significantly among products and stores. In addition, the study showed that the primary cause of food waste happens after harvest because of processing and harvest conditions. Full Harvest founder and CEO Christine Moseley shared her ideas about stopping food waste with an Airbnb model in an interview.
Christine Moseley
Location: San Francisco, CA Founded: 2015 Industry: Food Revolutionaries Share: Photo Credit: Courtesy subject Watermelon, celery hearts, broccoli bits: There’s no shortage of food that goes to waste in America. In 2010, the Food and Drug Administration said the volume of such food in the U.S.
Ann Veneman Joins Full Harvest Board of Directors
Full Harvest, the first business-to-business online marketplace to connect food and beverage companies with farms to buy surplus and imperfect produce, today announced that Ann M. Veneman, former Secretary of the United States Department of Agriculture, has joined its Board of Directors.
Can You Solve Food Waste With An Airbnb Model?
A recent study from Zest Labs about produce shelf life found that freshness varied significantly among products and stores. In addition, the study showed that the primary cause of food waste happens after harvest because of processing and harvest conditions. Full Harvest founder and CEO Christine Moseley shared her ideas about stopping food waste with an Airbnb model in an interview.
Christine Moseley
Location: San Francisco, CA Founded: 2015 Industry: Food Revolutionaries Share: Photo Credit: Courtesy subject Watermelon, celery hearts, broccoli bits: There’s no shortage of food that goes to waste in America. In 2010, the Food and Drug Administration said the volume of such food in the U.S.
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Christine Moseley Talks
Full Harvest CEO explains how it fights climate change by finding uses for damaged produce
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