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The Food Corridor’s mission is to be the world’s premier virtual food hub, enabling efficiency, growth, and innovation in local food systems. That’s the big business dream. But, we love…

Meat has become an increasingly problematic source of protein, vitamins, and minerals for Planet Earth. It is the cause of harmful emissions into the atmosphere. Forests are destroyed to make…

The modern tech office is innovative, lean + environmentally conscious. Typical corporate catering is not. Sifted set out to reimagine the office lunch hour, creating a data-driven experience that’s designed…

When Alex Hely-Hutchinson first launched 26 Grains, in Old Street Undergound station in London, there were many who doubted she would survive. For a start, her first base of operation…

The ever-inspiring Tessa Clarke is the co-founder and CEO of OLIO, a free app that connects users who have unwanted food (households or local businesses) with neighbours living nearby who…