All Profiles

Zurich, Switzerland
Alina Russ
Food
Alina Russ
Founder Lola’s Vegan Kitchen
The history of Lola’s Vegan Kitchen is deeply intertwined with the personal dietary experiences of Alina Russ. After being diagnosed with both gluten and lactose intolerance, Alina struggled to enjoy any form of dessert and had almost…
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Ashley Colpaart
Food catering
Ashley Colpaart
The Food Corridor
Ashley is the vibrant and inspirational founder of The Food Corridor.  This once unassuming venture is now the world’s largest platform connecting food entrepreneurs to rentable kitchen space. According to thekitchendoor.com…
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London, UK
Ilana Taub
Environment
Ilana Taub
Co Founder Snact
From a very early age llana Taub was aware that there was an issue with the world around her, or rather more specifically, that our climate was in danger. Like any sane person, she thought that she should do something about it. Her first…
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London, UK
Jenny Dawsom Costa
Community
Jenny Dawsom Costa
Founder Rubies in the Rubble
The amount of perfectly OK fresh food that gets wasted because of imbalances in the food chain is shocking. Equally shameful is the vast quantities of fruit and veg that gets binned because they don’t look so pretty. But really, can a…
Shared: 1 Viewed: 423
Atlanta, USA
Jessica Legge
Food catering
Jessica Legge
Co-Founder Sifted
Independence, freedom and ambition are the words that come to mind whenever anyone talks about Jess Legge (and her business partner and co-founder Kimberly Lexow). Kimberly and Jessica have built one of the fastest-growing catering…
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Paris, France
Julia Bijaoui
Beverages
Julia Bijaoui
Co Founder & Co-CEO Frichti
Julia Bijaoui’s success at Frichti is hardly surprising as she has been excelling at everything she has turned her hand to these past 30 years. She undertook two years of intensive economics and maths tuituion to secure a place at the…
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Cape Town, South Africa
Leah Bessa
Food
Leah Bessa
Co-Founder Gourmet Grubb
Leah Bessa is a stirring South Africa woman who has taken a big step outside of many comfort zones when it comes to changing the world’s eating habits and saving the planet. Her plan is for all of us to eat more insects and she has…
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